- 1 cup of antelope sausage cubed
- 1/2 cup of shredded cheddar cheese
- 2 eggs
- 1/2 cup of milk
- 1 Pillsbury biscuit can
Heat oven to 325 degrees. Open biscuit can, separate biscuits, and roll them out until they are flat
Grease a muffin tin and press each biscuit into each muffin hole. You want it to resemble a cup so you can pour your ingredients into the middle
In a bowl, beat the eggs and mix the milk into them. Pour the egg mixture into each biscuit cup
Put about 3 or 4 pieces of antelope sausage into each biscuit cup and sprinkle cheese over each one
Put the biscuits in the oven and cook for about 10-12 min. You want them to rise but make sure you watch them!
Serve and enjoy!