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Antelope Sausage Egg Bites

Antelope Sausage Egg Bites

Posted by Maddie Kovach on Nov 14th 2018

Ingredients:1 cup of antelope sausage cubed1/2 cup of shredded cheddar cheese2 eggs1/2 cup of milk1 Pillsbury biscuit canStep 1:Heat oven to 325 degrees. Open biscuit can, separate biscuits, and roll … read more
Venison Tacos in the Crockpot

Venison Tacos in the Crockpot

Posted by Maddie Kovach on Nov 3rd 2018

Ingredients:- 1 lb of cubed venison- 1 tablespoon of olive oil- 1/2 cup of red enchilada sauce- 4 oz of chopped green chilies, you can also use the canned ones- 2 tablespoons of Chipotle Tabasco Peppe … read more
Elk Stroganoff

Elk Stroganoff

Posted by Maddie Kovach on Oct 17th 2018

Ingredients:1 lb elk cubed soup meat½ cup onion chopped½ tsp pepper½ lb portabella mushrooms (chopped or sliced)1 cup beef stock (I used an oxtail broth I made a few nights before but regular beef bro … read more
Duck Wellington with Fig Jam

Duck Wellington with Fig Jam

Posted by Maddie Kovach on Oct 17th 2018

Ingredients:2 duck breasts1 can of Pillsbury Pastry dough (you can also use biscuits you will just have to flatten them out and keep them connected as best as you can)Dijon mustard4 tbsp of fig jam½ t … read more
Venison Shepherd’s Pie

Venison Shepherd’s Pie

Posted by Maddie Kovach on Oct 17th 2018

Meat:1 lb ground venison1 tbsp olive oil½ tsp salt1 tsp garlic powder1 medium size onion (I use sweet onion)1 clove garlic½ tsp red pepper flakes (optional)2 tbsp Worcestershire sauce2 oz of onion sou … read more