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Elk Stroganoff

Elk Stroganoff

Posted by Maddie Kovach on Oct 17th 2018

Ingredients:1 lb elk cubed soup meat½ cup onion chopped½ tsp pepper½ lb portabella mushrooms (chopped or sliced)1 cup beef stock (I used an oxtail broth I made a few nights before but regular beef bro … read more
Duck Wellington with Fig Jam

Duck Wellington with Fig Jam

Posted by Maddie Kovach on Oct 17th 2018

Ingredients:2 duck breasts1 can of Pillsbury Pastry dough (you can also use biscuits you will just have to flatten them out and keep them connected as best as you can)Dijon mustard4 tbsp of fig jam½ t … read more
Venison Shepherd’s Pie

Venison Shepherd’s Pie

Posted by Maddie Kovach on Oct 17th 2018

Meat:1 lb ground venison1 tbsp olive oil½ tsp salt1 tsp garlic powder1 medium size onion (I use sweet onion)1 clove garlic½ tsp red pepper flakes (optional)2 tbsp Worcestershire sauce2 oz of onion sou … read more
Venison Thai Lettuce Wraps

Venison Thai Lettuce Wraps

Posted by Maddie Kovach on Oct 17th 2018

Ingredients:1 large head of lettuce or romaine lettuce (I used romaine)2 tbsp vegetable oil1 medium sweet onion, chopped2 tbsp of ground ginger (I use powder but feel free to use fresh)3 cloves of gar … read more
Dove Goat Cheese Crisps

Dove Goat Cheese Crisps

Posted by Maddie Kovach on Oct 17th 2018

Ingredients - 2 or 3 dove breasts, cut into small pieces- 12 cherry tomatoes- 4 large basil leaves, chopped- 3 large pieces of thick cut bacon- 5 tablespoons of soft herbed goat cheese - 1 l … read more