Antelope Sausage Egg Bites

Author: Maddie Kovach

Antelope Sausage and Egg Bites Ingredients:

• 1 cup antelope sausage, cubed
• 1/2 cup cheddar cheese, shredded
• 2 eggs
• 1/2 cup milk
• 1 Pillsbury biscuit can

Directions:

1. Heat oven to 325 F. Open biscuit can, separate biscuits and roll them out until they are flat.
2. Grease a muffin tin and press each biscuit into each muffin hole. You want it to resemble a cup so you can pour your ingredients into the middle
3. In a bowl, beat the eggs and mix in milk. Pour the egg mixture into each biscuit cup.
4. Put about 3-4 pieces of antelope sausage into each biscuit cup and sprinkle cheese over each one.
5. Put the biscuits in the oven and cook for about 10-12 minutes. You want them to rise, but make sure you watch them!

Serve and enjoy!