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Melissa Bachman Partners with DSG

Melissa Bachman Partners with DSG

Posted by Michelle Scheuermann on Jan 9th 2019

Melissa Bachman of Winchester Deadly Passion Partners with DSG OuterwearMINNETONKA, MN — Melissa Bachman, hunter, conservationist and host of the TV series, Winchester Deadly Passion, currently airi … read more
Antelope Sausage Egg Bites

Antelope Sausage Egg Bites

Posted by Maddie Kovach on Nov 14th 2018

Ingredients:1 cup antelope sausage, cubed1/2 cup cheddar cheese, shredded2 eggs1/2 cup milk1 Pillsbury biscuit canDirections: Heat oven to 325 F. Open biscuit can, separate biscuits and roll them out … read more
Venison Tacos in the Crockpot

Venison Tacos in the Crockpot

Posted by Maddie Kovach on Nov 3rd 2018

Ingredients: 1 pound venison, cubed1 tablespoon olive oil1/2 cup red enchilada sauce4 ounces chopped green chilies, you can also use the canned ones2 tablespoons Chipotle Tabasco Pepper Sauce from Ch … read more
Venison Thai Lettuce Wraps

Venison Thai Lettuce Wraps

Posted by Maddie Kovach on Oct 17th 2018

Ingredients: 1 large head of romaine lettuce2 tablespoons vegetable oil1 medium sweet onion, chopped2 tablespoons ground ginger (fresh or powder)3 cloves garlic, minced1 pound ground venison1 ½ table … read more
Dove Goat Cheese Crisps

Dove Goat Cheese Crisps

Posted by Maddie Kovach on Oct 17th 2018

Ingredients: 2 or 3 dove breasts, cut into small pieces12 cherry tomatoes, halved4 large basil leaves, chopped3 large pieces thick cut bacon5 tablespoons soft, herbed goat cheese 1 large baguett … read more
Venison Shepherd’s Pie

Venison Shepherd’s Pie

Posted by Maddie Kovach on Oct 17th 2018

Ingredients: 1 pound ground venison1 tablespoon olive oil½ teaspoon salt1 teaspoon garlic powder1 medium size onion (I use sweet onion)1 clove garlic½ teaspoon red pepper flakes (optional)2 tablespoo … read more
Elk Stroganoff

Elk Stroganoff

Posted by Maddie Kovach on Oct 17th 2018

Elk Stroganoff Recipe Ingredients:1 pound cubed elk soup meat½ cup onion, chopped½ teaspoon pepper½ pound portabella mushrooms, chopped or sliced1 cup beef stock (I used an oxtail broth I made a few n … read more
Duck Wellington with Fig Jam

Duck Wellington with Fig Jam

Posted by Maddie Kovach on Oct 17th 2018

Duck Wellington Recipe Ingredients:2 duck breasts1 can Pillsbury Pastry dough (you can also use biscuits, you will just have to flatten them out and keep them connected as best as you can)Dijon mustar … read more

Women and the Deer Hunting Tradition

Posted by Travis Mayne on Sep 13th 2018

Our friends at Realtree have done it again, and written an excellent article about how women are affecting the deer hunting tradition. Obviously, with our women's exclusive hunting apparel line, we ha … read more
Dove Nuggets

Dove Nuggets

Posted by Maddie Kovach on Sep 13th 2018

Everybody loves dove poppers during dove season, but if you want to try something a little different with your dove, this recipe if for you! These easy dove nuggets are a great appetizer for a family … read more
White Bean Soup with Antelope Sausage

White Bean Soup with Antelope Sausage

Posted by Maddie Kovach on Sep 13th 2018

This is one of my favorite recipes for the fall! It is an old family favorite created by my Nonna. It has been passed around to all of my family and I'm excited to share it with you all. You can use a … read more
Venison Short Ribs

Venison Short Ribs

Posted by Maddie Kovach on Sep 13th 2018

I have heard a lot of hunters say that they don't know what to do with their venison short ribs or how to prepare them. Well, here is the perfect, super simple recipe for you! This recipe requires a l … read more